The Dessert That's Taking Over New York: The CRONUT (croissant x doughnut hybrid)
/New York based Chef Dominique Ansel debuted a tasty new invention: the CRONUT, a delightful croissant x doughnut hybrid.
Read MoreNew York based Chef Dominique Ansel debuted a tasty new invention: the CRONUT, a delightful croissant x doughnut hybrid.
Read MoreKollevris is an engineer-turned-designer who is inspired by the beauty of geometric shapes, her work focuses on the purity of shape and its potential to become something extraordinary.
Read MoreIn response to the discomfort of forests-sans-toilets, Jensen, Molchanko, and Smith created a waterproof toilet paper capsule made from a 2L plastic soda bottle, a resealable bag, reflective tape, silicone, twine, and recycled paper.
Read MoreJameson Irish Whiskey commissioned acclaimed glass engraver Dave Smith to dream up their limited edition 2013 St. Patrick's Day bottle.
Read MoreDesigners Wes Batts, Dan Dittmar, and Kayla Colaizzi, co-founders of Magnetic Kitchen, started tinkering around with laser engraving as an artistic medium while they were studying at the Savannah College of Art and Design.
Read MoreFakhry and Corcoran went on an exploration of food, molecular gastronomy and eating experiences with their Eating Objects tableware set.
Read MoreTo cultivate modern craft, the vodka makers have teamed up with Wallpaper* magazine to present the Modern Craft Project.
Read MoreHoopert re-created the alphabet with virtual wire, showing an otherwise simple serif typeface in a complex and intricate way.
Read MoreBard unveiled his latest creation, The Capside Lamp, last week at Montreal's Souk@sat design event - which stood out amongst the work of veteran designers.
Read MoreStraight out of Melbourne, industrial designer Luke Woodard has upcycled a set of old 50mm slide film into a slide lamp - hence, where the name SLDLMP came from.
Read MoreIndustrial Designer Xavier Lopez says that "we are experts in precooked meals made in 5-15 minutes." It seems, at times, we can be so caught up with...
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